Author : Adrian Padeanu
As most of us know, game animals lead a very active life and as a consequence to this, their muscles are somewhat lean This aspect leads to make the game meat drier in comparison with the meat from the domestic animals For this particular reason, it is crucial to use specific cooking techniques that add flavor and juiciness to the drier cuts of the game meat This article will try to offer you a few game meat cooking tips that are worth to follow:
1 Put all of the game meat in a refrigerator at 40 degrees Fahrenheit, or below The game meat is very often filled with bacterial content and its shelf-life is limited The game meat should be used in 24 hours max;
2 If you haven’t removed all the fat when the game carcass was cut, you should trim it away before cooking the meat The wild game fat has the tendency to become rancid very fast leading to the well-known “gamey” flavor In addition to this, the game fat also has the tendency to be very “solid”, thus giving a somewhat “greasy” feeling in the mouth This is most likely to occur when it cools off after cooking;
3 It is recommended to add other fats in order to prevent the game meat from becoming too dry Here are some suggestions: rub a roast with butter, margarine, and salt pork, and bacon fat, sour cream in order to obtain the desired moisture, flavor and richness Another suggestion would be to baste very lean cuts with additional fat for extra flavor If you plan on making your very own rolled roasts, you should add pork or beef fat to the inside & outside of the roast before it is tied - this procedure is known as “larding”;
4 In order to make sure that you will know the exact moment when the meat is done, you should use a meat thermometer;
5 Braise or roast in an oven that was preheated at 325-350 degrees Fahrenheit for approximately 25 minutes per pound of boneless meat Toughening the wild game will most likely occur if you roast it at over 375 degrees;
6 The game meat should be served very cold or very hot ( we recommend the latter option );
7 Marinades can enhance, disguise or tenderize game flavors to suit each and every taste As you may already know, a wide variety of “off the shelf” products are available for marinating game meats, such as: tomato and fruit juice like lemon, pineapple or even mixtures of several juices; French dressing, undiluted tomato soup as well as others;
8 Also about marinades, it is important to know that they shouldn’t be used on the cooked meat unless they are brought to a rolling boil for about 3 minutes to kill any “living” bacteria;
9 Steaks and ribs retain more juice if the cuts are thick (1 to 1 1/4″) Tenderness will be the guide for choosing dry or moist heat cookery;
10 Our last advice is about the fact that the meat from any part of the carcass can be ground Make sure that the game meat is used immediately after thawing The ground game meat, because of its high bacterial content, often spoils faster in comparison with other ground meat The meat should be cooked thoroughly
All things considered, preparing the game meat isn’t as simple as you might have thought because several steps should be followed in order to maintain or enhance the taste of the game meat Bon appetite!
Razvan Jr. is the owner of www.squirrelrecipesbook.com where visitors can find the squirrel recipes book at a very good price.
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Author : Dominic Donaldson
They say that a bad workman blames his tools, but a good cook relies on quality cookware Whether you are a Delia or a Jamie, having the right tools for creating a culinary masterpiece is essential Here we offer up a few ideas for delicious dishes based on the basic cookware that can be found in most kitchens
Stockpot
The stockpot is a great kitchen all rounder Soups and stews, curries and chili con carne can all be cooked to perfection with this versatile pot Its strength lies in its size and the capacity for food to be cooked slowly for many hours If you find yourself offering to cook up a feast for a few friends, then the stockpot is the cookware of choice Simply throw in the meat and vegetables of choice and add passata, chopped tomatoes and even a splash of fresh cream and season according to your dish
The basic ingredients of onion, tomato and garlic are an excellent base to work on using this pot These ingredients can be seasoned with herbs to give a hearty English stew, or with spices for an authentic Indian curry These dishes taste better the longer they are left to cook, and the stockpot is a perfect vessel for such dishes, and saves on the washing up too
Frying Pan
The humble frying pan is probably one of the most versatile items of cookware in a kitchen It is an essential piece of equipment, and without one many dishes are impossible to make Frying onions and spices as a base for a sauce, making a traditional English fried breakfast and the oh so humble omelet would all be impossible without a frying pan There are of course a variety of types and sizes, but if purchasing a good all rounder, go for a twelve inch one with high but sloped sides If you can get one with a lid, all the better, it will extend the range of dishes it can be used to prepare for, such as poaching fish
A firm favourite for the frying pan here is to create a Spanish tortilla, which could be described as a glorified omelet Simply fry onions and garlic in a little olive oil and season with salt, pepper and basil; next add some thinly sliced potato followed by well beaten eggs Make sure you cook the dish slowly so as not to burn the base of the tortilla When the mixture appears to have nearly set, sprinkle the top liberally with parmesan cheese and pop under the grill to brown To serve, cover the pan with a plate tip the tortilla out of the pan
Sauce Pan
I once lived with only once sauce pan, but this basic piece of cookware was my best friend As long as it is larger than a milk pan and has a lid, the amount of dishes that can be whipped up are limitless From heating beans to boiling potatoes, it is difficult to get by in the kitchen without a sauce pan As the name states, the purpose of this pot is primarily to create sauces A few simple ingredients can be turned into a dish worthy of Masterchef by conjuring up a simple sauce
A great treat is searing off an ostrich steak, much the same as you would a traditional beef one and covering it with a red wine and blackberry sauce Place a small amount of oil in the sauce pan and throw in some in the fruit, warm gently then add generous amounts of red wine Heat until bubbling and the blackberries are starting to reduce then pour over the meat Delicious!
Dom Donaldson is an expert in the catering industry.
Find out more about Cookware and the range available for professional and home cooking at Massive Housewares.
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Author : Arvinder Singh
Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking Of course this isn’t limited to stovetop cooking There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill The main distinction occurs in how you perceive your cooking projects
How Do Your View Cooking?
While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer Do you view cooking as a chore or duty or do you view it as a project? There is something much more exciting about embarking on a new project than getting around to a loathsome chore For further details go to 100cookingtips com If you do view cooking as a chore the more important question might be why?
Some common reasons that people dislike cooking includes the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking For each of these, there are solutions if you are willing to make the effort
A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation You can increase your skills by taking more classes down the road
While a lack of confidence is a little more difficult to address having a few ‘dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma The key in this process is to plan your menu carefully and remain well within your comfort zone You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them
Boredom in the kitchen is perhaps one of the easiest problems to fix there is The solution is exceedingly simple-find a challenge Try cooking Thai or Indian cuisine Try more difficult recipes Try making only meals from scratch or simply try broadening your use of spices and seasonings There are many things you can do in order to bring some excitement back into your kitchen You may even discover hidden talents and tastes in the process
There will always be clean up My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up You can also visit at fair-recipes com Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep
Cooking for pleasure is really the only way to cook If you have difficulties when it comes to finding the enjoyment and entertainment value of cooking, perhaps it’s time you bring some fun back into your kitchen If you’re barbecuing, put on some Jimmy Buffet and dance around your kitchen If you’re cooking Italian find some nice Italian music to set the mood Bring the fun back into your kitchen and you will find that cooking is a pleasure rather than a chore
www.chow-chows-secrets.com
www.cooking-groundbeef.com
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Author : Henry Diaz
This excellent content resource will hopefully be of great help to you, dealing with the most comprehensive topics and structures
Meal after meal and day after day dinner recipes can become a real chore It’s easy to get stuck on the same few meals Families often find, when examining their food selection, that they constantly eat the same meals while ignoring some old favorites
Random meal selection results in that situation Because people have so much to do they often ignore the healthy eating
When coming up with recipes and a menu schedule prior planning prevents future problems When a menu is planned in advance the selection becomes more diverse Food isn’t only about the taste and nutrition, it’s about presentation and the whole experience Even the same old food can be an adventure if cooked a different way
Take ground beef for example Add some flour, vegetables such as onions, tomatoes and lettuce That’s a hamburger, right? That’s a taco too Tacos and hamburgers have a lot of the same basic ingredients, but to most people they’re very different foods Many different meals can come from one food Let’s try another one
We’ll consider chicken with potatoes Fried chicken and French fries aren’t too healthy Roast the chicken and potatoes for a healthy meal Still chicken and potatoes Many people eat chicken salad sandwiches with chips on the side Then there’s chicken pot pie Chicken Teriyaki comes with rice, a starch just like the potatoes There it is, a lot of variety from only a few basic foods
Multiple meats can be fun too Delicious kebabs come from chicken and steak along with some vegetables Steak and lobster is fun for adults and kids Fish and chips make a good appetizer for a fried turkey, all made in the same deep fryer
Where can more ideas be found? Cooking shows are all over the television The shows have lots of cooking ideas, and even associated web sites where more dinner recipes can be found Try searching for dinner ideas on Yahoo or Google You’ll never have time to read all the resulting information There are more dinner recipes out there than the average person can ever eat in an entire lifetime
Finally, I’d like to thank you for reading this article and i hope it was helpful information
All of the biggest technological inventions created by man - the airplane, the automobile, the computer - says little about his intelligence, but speaks volumes about his laziness ~Mark Kennedy
Henry Diaz writes about Dinner. You can read more about Dinner on his websites. dinner ideas, dinner reservation, dream dinners, easy dinner recipes, mystery dinner theatre and morefind whatever you need. about Dinner accessories, products, tips and resources
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Author : Kristian Phillips
Australian wine has dominated the UK supermarket shelves and restaurant tables for at least twenty years In fact Australia is now responsible for the most wines sales by volume to the UK than any other country in the world However despite it being a big seller when it comes to the UK it is only in the top 10 when it comes to overall wine production statistics
Initially Australia was known primarily for its Chardonnay It was this oaky white wine which really bought it to the forefront of the British market Because of the Australian climate the grapes tended to mature more than the same grapes would in Europe - producing a wine with a higher sugar and in some cases higher alcohol content than its European counterpart The climate has also led to Australia being able to produce fewer weak wines and therefore the wine produced is more consistent than that produced in Europe which is more at the mercy of changeable weather However as tastes change and time has moved on the wine industry has too and Australia now produces a wide range of wines
There is a vast amount of wine produced in Australia and we are now going to take a whistlestop tour around some of the wine regions concentrating on those which produce red wine
In New South Wales the best known region is Hunter Valley, here you will find some excellent Shiraz Wines can be labelled as being form the upper or lower valley but both areas concentrate on Shiraz for their red wine
Also in New South Wales is Mudgee and the Murrumbidgee Irrigation Area This area was previously responsible for some of the cheaper lower quality wines but this has changed over the last few years and there are some really good Shiraz wines now coming out of this region
For great Pinot Noir wines head to Victoria, The Mornington Peninsula and the Yarra Valley are both producers of some fine varieties of this type of wine In fact Victoria is singlehandedly responsible for a great deal of red wines that end up on tables across the UK with Goulburn Valley, Great Western, Rutherglen, King valley and Milawa all producing some fantastic wine
South Australia is where many of the wines produced for mass consumption come from Coonawarra is seen as one of the finest wine regions of the area producing rich Cabernet Sauvignon and fiery Shiraz Also notable in this area is the wine region of Barossa Valley which is one of the oldest and best known places for viticulture in Australia Shiraz is what the region made its name from so it is definitely worth checking it out!
For a great range of Australian red wines, or just to browse wine in general, it is a good idea to consult an independent online wine retailer You can browse wines in your chosen price range, and you can research before you buy
Fiona Muller has been writing for over 20 years. She is a qualified journalist and has worked in food and drink writing for the last few years. For more information on wine, go to - www.laithwaites.co.uk
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Author : Dominic Donaldson
They say that a bad workman blames his tools, but a good cook relies on quality cookware. Whether you are a Delia or a Jamie, having the right tools for creating a culinary masterpiece is essential. Here we offer up a few ideas for delicious dishes based on the basic cookware that can be found in most kitchens
Stockpot
The stockpot is a great kitchen all rounder. Soups and stews, curries and chili con carne can all be cooked to perfection with this versatile pot. Its strength lies in its size and the capacity for food to be cooked slowly for many hours. If you find yourself offering to cook up a feast for a few friends, then the stockpot is the cookware of choice. Simply throw in the meat and vegetables of choice and add pasta, chopped tomatoes and even a splash of fresh cream and season according to your dish.
The basic ingredients of onion, tomato and garlic are an excellent base to work on using this pot. These ingredients can be seasoned with herbs to give a hearty English stew, or with spices for an authentic Indian curry. These dishes taste better the longer they are left to cook, and the stockpot is a perfect vessel for such dishes, and saves on the washing up too.
Frying Pan
The humble frying pan is probably one of the most versatile items of cookware in a kitchen. It is an essential piece of equipment, and without one many dishes are impossible to make. Frying onions and spices as a base for a sauce, making a traditional English fried breakfast and the oh so humble omelet would all be impossible without a frying pan. There are of course a variety of types and sizes, but if purchasing a good all rounder, go for a twelve inch one with high but sloped sides If you can get one with a lid, all the better, it will extend the range of dishes it can be used to prepare for, such as poaching fish.
A firm favourite for the frying pan here is to create a Spanish tortilla, which could be described as a glorified omelet Simply fry onions and garlic in a little olive oil and season with salt, pepper and basil; next add some thinly sliced potato followed by well beaten eggs Make sure you cook the dish slowly so as not to burn the base of the tortilla When the mixture appears to have nearly set, sprinkle the top liberally with parmesan cheese and pop under the grill to brown To serve, cover the pan with a plate tip the tortilla out of the pan
Sauce Pan
I once lived with only once sauce pan, but this basic piece of cookware was my best friend As long as it is larger than a milk pan and has a lid, the amount of dishes that can be whipped up are limitless From heating beans to boiling potatoes, it is difficult to get by in the kitchen without a sauce pan As the name states, the purpose of this pot is primarily to create sauces A few simple ingredients can be turned into a dish worthy of Masterchef by conjuring up a simple sauce
A great treat is searing off an ostrich steak, much the same as you would a traditional beef one and covering it with a red wine and blackberry sauce Place a small amount of oil in the sauce pan and throw in some in the fruit, warm gently then add generous amounts of red wine Heat until bubbling and the blackberries are starting to reduce then pour over the meat Delicious!
Dom Donaldson is an expert in the catering industry.
Find out more about Cookware and the range available for professional and home cooking at Massive Housewares.
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